DEEP CLEANING SERVICE

Commercial Deep Cleaning Service North Carolina

Kitchen Equipment Steam Cleaning

Equipment Steam Cleaning

CE Kitchen Equipment Steam Cleaning North Carolina Durham and Raleigh / Restaurant Steam Cleaning,  with more than 12 years of experience and following EU ISO 9001:2008 standards, we can offer the best complete deep steam cleaning service to restaurants and commercial kitchens.

  • Are you looking for a reliable cleaning company that will guarantee to pass your local Fire or Health & Food inspector inspection?
  • Are you worried your current cleaning company isn’t pulling a permit?
  • We as the independent, professional company will  100% guarantee that Your Business will pass any Fire or Health & Food inspection in any city!

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Call Local technician for a Quote, Cell: (919) 307-6611

CE Kitchen Equipment Steam Cleaning North Carolina Durham and Raleigh/ Restaurant Steam Cleaning specializes in industrial cleaning services providing Hood and Duct Cleaning, Kitchen Exhaust Cleaning, and Kitchen & Equipment Detailing service for the foodservice industry in North Carolina.

  • Prices for Kitchen Exhaust Hood and Fan cleaning start from $495 – Hood cleaning service is only available for Non-profit organizations, schools, government buildings, churches, and embassies, etc.
  • Commercial Kitchen and Equipment Steam cleaning prices start from $1200
  • Because we promise the highest cleaning quality – we don’t do price matching
  • We don’t do hard selling or have hidden fees
  • Our crew is properly trained, insured, and extremely professional.
  • Call directly to Margus for a Quote, Cell: (919) 422-5152

We are serving Durham North Carolina metro area – Cary, Chapel Hill, Clayton, Dunn, Durham, Apex, Henderson, Louisburg, Norlina, Oxford, Pittsboro, Raleigh, Rocky Mount, Roxboro, Sanford, Selma, Siler City, Smithfield, Tarboro, Wake Forest, Wilson etc. and surrounding areas.

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We are using top-of-the-line Sanitech Mark 3 and dry steam sanitation systems designed to satisfy the unique requirements of the Food Industry.
The Mark 3 Series incorporate a new thermal technology to produce pressurized wet steam (up to 350F) that cleans and sanitizes without using any harsh chemicals or detergents.

Our latest contribution to protecting the environment, and the health of our clients and employees, is that we use Dry Steam  Natural Steam Machines to thoroughly and hygienically clean your cooking areas like food preparations surfaces, such as stove-tops and hoods, counter-tops and cutting boards, a vastly superior method of cleaning to traditional methods using water, chemicals, and a mop. Steam cleaning also prevents allergen residues from forming on our kitchen equipment and surfaces and removes 99.99% of bacteria.

Ovens, grills, deep fat fryers, extractor fans, walls, tiles, grouting, floors, etc will be steam cleaned in your kitchen, at a time that suits your business, leaving your kitchen germ-free, smelling fresh, and most importantly within the health and safety guideline.

Our Main Services:

    • Kitchen exhaust hood cleaning
    • Sidewalk steam cleaning
    • Kitchen cleaning service
    • Kitchen hood cleaning
    • Commercial cleaning services for cooking equipment and kitchens
    • Food truck cleaning
    • Restaurant deep cleaning
    • Concrete floor cleaning
    • Kitchen Equipment Steam Cleaning
    • Tile and grout cleaning

CE Commercial Kitchen Steam Cleaning NC is serving North Carolina Triangle areas including:
Cary, Chapel Hill, Clayton, Dunn, Durham, Apex, Henderson, Louisburg, Norlina, Oxford, Pittsboro, Raleigh, Rocky Mount, Roxboro, Sanford, Selma, Siler City, Smithfield, Tarboro, Wake Forest, Wilson etc.

CE Kitchen Cleaning ℠ is servicemark operated by Calamus Enterprises Llc

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